Fancy Blueberry Jam Bread

Overview

During the blueberry season, I made my own blueberry jam. Thinking of caterpillar bread, I immediately started making fancy blueberry jam bread. It looked appetizing, and the children especially liked it.

Tags

• baking
• children
• old man
• breakfast
• afternoon tea
• blueberry jam
• butter
• egg liquid
• high gluten flour
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour the milk, egg liquid, sugar, and salt into the bread barrel, then add the high-gluten flour, start a dough kneading process, cover the bread barrel with a clean wet cloth, then close the lid of the bread machine and let it rest for 2 hours. Add butter and yeast, then start a dough mixing program and choose to ferment for 50 minutes

   

2. 2 Take out the fermented dough and deflate it

   

3. 3 Divide the dough into 6 evenly sized pieces, then cover with a damp cloth and let rest for 15 minutes

   

4. 4 Take a piece of dough and roll it into a pancake

   

5. 5 Spread blueberry jam

   

6. 6 Cut evenly on both sides with a diagonal knife, wrap one side with blueberry jam

   

7. 7 When done, put it into the baking pan and put it into the oven for the second time at 45 degrees for 40 minutes

   

8. 8 Take it out and brush it with egg wash, preheat the oven, put it in the oven, and heat it up and down at 160 degrees for 20 minutes

   

9. 9 The oven is small, so bake it twice!

   

10. 10 Out of the oven, OK!