Refreshing radish side dishes

Overview

In autumn and winter, radishes are on the market in large quantities. You can make any home-cooked dish. Today I will make a simple side dish for your reference😊

Tags

• side dishes
• home cooking
• breakfast
• cinnamon
• edible oil
• green radish
• star anise
• white sugar
• zanthoxylum bungeanum
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare a green radish, wash it and cut it into strips or cubes. Add a handful of salt, put it in a container and mix well. Marinate it overnight (it can also take a few hours). The main purpose is to use the salt to draw out the water in the radish and make the radish soft. This picture shows pickled green radish.

   

2. 2 Prepare marinade: garlic, peppercorns, star anise, cinnamon (if you like spicy food, add dried chili peppers)

   

3. 3 Heat the iron pan and pour oil

   

4. 4 Add marinade to oil pan and stir-fry over low heat

   

5. 5 Fry marinade until golden brown and fragrant

   

6. 6 Then add appropriate amount of soy sauce and stir-fry

   

7. 7 Add sugar and stir-fry for a while until the sugar melts

   

8. 8 Turn off the heat and let cool

   

9. 9 Pour the cooled marinade into the container containing the green radish

   

10. 10 Stir evenly to fully combine the green radish and marinade

    

11. 11 Okay😄A delicious side dish is displayed in front of you. Eat it, it will be soft and refreshing, with a long-lasting flavor. It can be served with porridge or rice.