Steamed scallops with garlic vermicelli

Overview

I have always loved cooking this dish. It is both economical and hygienic. 1. The scallops outside are about 8 yuan each, and buying them yourself is about 3 yuan each; 2. The shells of the scallops outside are not cleaned and there are many parasites attached to them. You can make them yourself and wash them very clean. You can also add supplementary ingredients. Not much to say about showtime!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• garlic
• millet pepper
• scallops
• seafood soy sauce
• fans
• green onions
• sesame oil

Ingredients

Steps

1. 1 Brush the scallops, keeping the round half so the juices don't escape.

   

2. 2 At the same time, soak the fans in cold water for 15 minutes to allow them to drink enough water.

   

3. 3 Chop the garlic into mince, be sure to use minced garlic! Don’t crush it into minced garlic just to save trouble, it will look like a piece of shit💩

   

4. 4 The fans are at the bottom and the meat is at the top. Put it into the steamer and sprinkle with chopped green onion, millet pepper, and seafood soy sauce. After the water is boiled, put it in the basket and steam it for 12 minutes. The heat is very important. If the time is short, the meat will be dry.