Fried dumplings with fresh meat

Overview

How to cook Fried dumplings with fresh meat at home

Tags

• staple food
• home cooking
• cooking wine
• dumpling skin
• egg
• minced pork
• onions
• sesame
• ginger
• salt

Ingredients

Steps

1. 1 Add salt, ginger, green onion, cooking wine and whole egg to the minced pork, mix well and let it sit for 10 minutes to absorb the flavor

   

2. 2 Add meat filling into the dumpling wrapper and shape into a triangle shape

   

3. 3 It can also be divided into five equal parts and then shaped into pentagons

   

4. 4 Add an appropriate amount of salad oil to the pot, put the fried dumplings in, and fry over high heat until the bottom surface turns yellow. Use a spatula to shovel it during frying to prevent it from sticking to the pot

   

5. 5 Add a large bowl of water to the pot, cover the pot, turn on medium heat and continue to cook for 8-10 minutes. When the water in the pot is almost dry, sprinkle in sesame seeds and serve