Cilantro Pancakes

Overview

Fresh and delicious, crispy and delicious.

Home grown cilantro.
Pick and wash the coriander.
Chop.
Put the coriander, two eggs and flour into a basin.
Pour in a little water, sprinkle in a little salt, and stir clockwise until it becomes a thin paste.
Heat a pan, add a little oil, pour in the batter, spread evenly, and fry slowly over low heat.
Fry until both sides are golden brown.
Remove from pan and plate.
slice.
Crispy and delicious.