Stir-fried lotus root slices (rice cooker version)

Overview

How to cook Stir-fried lotus root slices (rice cooker version) at home

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• autumn recipes
• lunch
• dinner
• students
• lao gan ma
• lotus root
• oil
• salt

Ingredients

Steps

1. 1 Cut the lotus root into thin slices. The thinner the lotus root, the more fragrant it will be when fried

   

2. 2 When the oil is hot, add lotus roots and stir-fry, then add a spoonful of Laoganma black bean sauce (if you like it spicy, you can add more)

   

3. 3 Add a little salt

   

4. 4 Stir-fry evenly until the lotus roots are soft and ready to serve!