Honey purple sweet potato cake

Overview

Not calm anymore. I accidentally found a honey potato sweet cake the night before, which is actually a muffin recipe. Suddenly I thought of the purple sweet potato that was going to be steamed the next day. Potatoes and purple sweet potatoes are both sweet potatoes, so there should be no problem in replacing each other. Simply put the upcoming plan later and insert a honey purple sweet potato cake first. It may be better to grate the raw purple sweet potato into thin strips. There seems to be a bit too much sugar in the recipe, so reduce it by half and add a little more. The oil is also reduced a little bit. The color of purple sweet potato will change with acid and alkali. Baking powder is an alkali. I wonder if purple sweet potato will change color? Let’s wait and see. The result seems to be pretty good. When I cut it open, the purple sweet potato was embedded in it bit by bit, and the color didn't seem to change much. Although the sugar has been reduced, it still seems to be very sweet. . . . .

Tags

• baking
• baking powder
• cake flour
• corn oil
• egg
• honey
• purple sweet potato shreds
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 1 egg, 15 grams of sugar, 15 grams of honey, 15 grams of milk, 60 grams of low-gluten flour, 50 grams of purple sweet potato shreds, 2 grams of baking powder, 25 grams of corn oil

   

2. 2 Crack the eggs into a bowl, add sugar and beat evenly.

   

3. 3 Pour in the milk.

   

4. 4 Mix well.

   

5. 5 Mix baking powder and cake flour and sift into egg mixture. Mix well.

   

6. 6 Add oil and mix well.

   

7. 7 Pour in the purple sweet potato shreds.

   

8. 8 Mix into a uniform batter,

   

9. 9 Put it into a paper cup, about half full.

   

10. 10 Put in the oven, middle layer, heat up and down at 180 degrees, and bake for about 25 minutes.

    

11. 11 The surface is golden brown and comes out of the oven.