Seasonal vegetable sushi roll

Seasonal vegetable sushi roll

Overview

Sushi is a dish that allows children to eat more vegetables. It is brightly colored and rich in nutrients

Tags

Ingredients

Steps

  1. Fried eggs

    Seasonal vegetable sushi roll step 1

  2. Cut vegetables into long strips

    Seasonal vegetable sushi roll step 2

  3. Carrots and purple cabbage need to be blanched in hot water

    Seasonal vegetable sushi roll step 3

  4. Eggs cut into strips

    Seasonal vegetable sushi roll step 4

  5. A bowl of rice and all other ingredients on the plate, six kinds in total

    Seasonal vegetable sushi roll step 5

  6. Add a spoonful of rice vinegar, a little olive oil and salt to the rice and stir it

    Seasonal vegetable sushi roll step 6

  7. Spread seaweed on the sushi curtain, spread an even layer of rice, top with the prepared vegetables, and spread an appropriate amount of Thousand Island dressing in the middle

    Seasonal vegetable sushi roll step 7

  8. Roll it up, make it tight

    Seasonal vegetable sushi roll step 8

  9. After slicing, plating, and two big pots, my son and friends were all done in the blink of an eye, even saying it was delicious!

    Seasonal vegetable sushi roll step 9