Fried rice cake with green pepper and shredded pork

Overview

How to cook Fried rice cake with green pepper and shredded pork at home

Tags

• staple food
• snacks
• cooking wine
• cowpea
• egg
• light soy sauce
• oil
• sandwich meat
• starch
• carrot
• green pepper
• rice cake
• salt

Ingredients

Steps

1. 1 Cut the sandwich meat into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well, and marinate for 10 minutes.

   

2. 2 Cut green peppers, carrots, cowpeas, and rice cakes with a knife.

   

3. 3 Beat the eggs with salt and cooking wine.

   

4. 4 Heat the oil in a pan, pour in the egg liquid and stir-fry into pieces and serve.

   

5. 5 Add additional oil to the pot, add shredded pork and stir-fry until it changes colour.

   

6. 6 First add carrots and cowpeas and stir-fry for a while.

   

7. 7 Add green pepper and rice cake and stir-fry evenly. Add a little water and cook for 2 minutes.

   

8. 8 Add the scrambled eggs, season with salt and light soy sauce and stir well.

   

9. 9 Colorful and delicious!