Cumin ham, pork, and diced potatoes
Overview
Are you still posting about the first cup of milk tea in autumn in your circle of friends? Come on, let me give you the first snack in autumn!
Tags
Ingredients
Steps
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Hengyi ham luncheon meat, potatoes, green onions.
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Dice the ham luncheon meat and potatoes, and mince the green onions.
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Pour the luncheon meat into the pan and fry until it changes color.
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Transfer to a plate and set aside.
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Pour oil into the pan, fry the diced potatoes until golden brown on both sides, and add a little salt.
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Pour in the diced luncheon meat, add the seasonings, and stir-fry evenly.
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The fragrant cumin ham and diced pork is ready.