Cold jellyfish

Overview

How to cook Cold jellyfish at home

Soak the purchased jellyfish shreds in cold water for one hour or more.
Soak again in cold boiled water.
Remove and drain, add a spoonful of salt, 5 grams of rum or other strong white wine, mix well
Add two tablespoons of aged vinegar.
Cut the coriander into sections and mince the garlic cloves. Add the garlic to the basin and mix well. Set aside.
Chop green pepper.
Pour coriander and green pepper into the basin together, stir well and serve on a plate.
Produced. You can decorate it with a red pepper shred or the like to make it look better.