Orange chiffon cake

Orange chiffon cake

Overview

Added orange juice, fragrant, simple orange juice chiffon cake, soft and elastic

Tags

Ingredients

Steps

  1. Take a water-free and oil-free basin, separate the egg whites and egg yolks, stir the egg yolks evenly and add orange juice

    Orange chiffon cake step 1

  2. Add corn oil, stir and then stir in low flour

    Orange chiffon cake step 2

  3. Add white sugar and a few drops of lemon juice to the egg whites and beat until dry and foamy. Lift the egg whites into a hook shape

    Orange chiffon cake step 3

  4. Add a spoonful of egg whites to the cake batter and mix with a cutting motion

    Orange chiffon cake step 4

  5. Pour the mixed batter into the remaining egg whites and stir. Be careful not to over-stir to prevent the egg whites from defoaming

    Orange chiffon cake step 5

  6. Pour the prepared cake batter into an 8-inch round mold and shake it a few times to release air bubbles

    Orange chiffon cake step 6

  7. Preheat the oven to 165° and bake for about 50 minutes

    Orange chiffon cake step 7

  8. The cake slowly expands

    Orange chiffon cake step 8