Oil-free whole wheat cocoa toast

Oil-free whole wheat cocoa toast

Overview

It is a bread specially made for my mother, oil-free and low in sugar. Ever since I learned how to bake, my mother won’t eat any bread bought from outside. My mother has cardiovascular problems and has always advocated low-oil, low-fat and low-sugar diets, and eating whole grains regularly is also good for health. I think pure whole-wheat bread is a bit monotonous, so I added some skim cocoa powder, which tastes like a light cocoa flavor and tastes good, especially suitable for the elderly.

Tags

Ingredients

Steps

  1. Put 50 grams of egg liquid and 130 grams of milk into the bread barrel

    Oil-free whole wheat cocoa toast step 1

  2. Add high-gluten flour

    Oil-free whole wheat cocoa toast step 2

  3. Add whole wheat flour

    Oil-free whole wheat cocoa toast step 3

  4. Put salt and sugar in the diagonal corners, yeast in the middle, and cocoa powder

    Oil-free whole wheat cocoa toast step 4

  5. Open menu 1, European/Soft program, medium color, 500g

    Oil-free whole wheat cocoa toast step 5

  6. After kneading, fermentation begins

    Oil-free whole wheat cocoa toast step 6

  7. After rising, brush with egg wash and start baking

    Oil-free whole wheat cocoa toast step 7

  8. After baking, take out the bread and let it cool before slicing

    Oil-free whole wheat cocoa toast step 8