Lotus root meatballs

Overview

Lotus root is a winter tonic health food that is both edible and medicinal. Raw food can cool the blood and disperse blood stasis, while cooked food can nourish the heart and kidneys, replenish the deficiency of the five internal organs, strengthen the muscles and bones, and nourish yin and blood. It can also be a diuretic and laxative, helping to excrete waste and toxins from the body.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• lunch
• cooking wine
• lean pork puree
• lotus root
• steamed buns
• ginger
• pepper
• soy sauce

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 minced ginger

   

3. 3 Add cooking wine, soy sauce, pepper, and salt in one direction and stir evenly

   

4. 4 Add cooking wine, soy sauce, pepper, and salt in one direction and stir evenly

   

5. 5 Add to the minced meat bowl

   

6. 6 Add to the bowl and mix well

   

7. 7 Crush the steamed buns and add to the bowl and mix well

   

8. 8 Form into balls

   

9. 9 Deep-fried meatballs

   

10. 10 Take out and let cool

    

11. 11 Explode again