Sesame paste flower roll

Overview

How to cook Sesame paste flower roll at home

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• brown sugar
• flour
• tahini
• salt

Ingredients

Steps

1. 1 Add 3g baking powder to 500g flour, knead the dough with warm water and let it rise for an hour. Second hair spray after exhaust.

   

2. 2 Roll out the risen dough into a sheet about one centimeter thick, and spread the mixed sesame paste evenly.

   

3. 3 Stretch and circle the edge to make a long strip.

   

4. 4 Cut the rolls into about 4 cm, place them on the chopping board and let them rise for about 15 minutes, then steam them over high heat for 12 minutes.

   

5. 5 Turn off the heat and remove the pan after 5 minutes, and the fragrant sesame paste flower rolls are ready.