Seafood mashed potatoes

Overview

When I went to a Japanese restaurant with a friend to eat, my friend highly recommended the cold mashed potatoes, which contain cucumber and ham dices. The cucumbers are fragrant and crisp, and the ham is salty and chewy. When combined with the milky mashed potatoes, the texture is very good, so this dish has become a must-order dish for us every time! Later, when we went to a restaurant to eat, someone ordered a seafood mashed potato. The hot dish was to pour seafood sauce on top of the mashed potatoes. Compared with the cold mashed potatoes in the restaurant, it had a different taste! One day, my son said he wanted to eat mashed potatoes. I immediately remembered the two kinds of mashed potatoes I had eaten, so I had an idea and made this seafood mashed potatoes. My son said it was super delicious! Not only does it taste delicious, it’s also very nutritious! Especially suitable for children to eat!

Tags

• staple food
• home cooking
• cucumber
• cupid salad dressing
• msg
• onion and ginger
• potatoes
• prawns
• carrot
• milk
• salt
• sea cucumber

Ingredients

Steps

1. 1 potatoes.

   

2. 2 Excipients

   

3. 3 Condiments

   

4. 4 Cut potatoes into thick slices

   

5. 5 Cut the cucumbers and carrots into small cubes, place them on separate plates, add a little salt, mix well and marinate for 10 minutes. Remove the black lines from the prawns and cut them into small pieces. Clean the sea cucumbers and cut them into small pieces

   

6. 6 Put the prawn segments and sea cucumber segments into a bowl together, add minced green onion, minced ginger, cooking wine and a little salt, mix well and marinate for 10 minutes, then drain and set aside

   

7. 7 Steam the potato slices in a steamer, take them out, grind them into mashed potatoes with a knife on the cutting board and put them into a large bowl

   

8. 8 Take a wok and pour an appropriate amount of water into it. After the water boils, drain the marinated seafood and carrots and set aside

   

9. 9 Pour in the dehydrated seafood, drain the cucumbers, add 4 tablespoons of salad dressing, an appropriate amount of milk salt and MSG, mix well and serve on a plate. If you like it hot, you can eat it right away. If you like to eat it cold, you can put it in the refrigerator to cool down before eating! If you can’t finish it, you can keep it in the refrigerator.

   

10. 10 Finished product