Crispy bean paste

Overview

Yuanyuan's family of three all likes to eat desserts. They make them at home with fresh ingredients and no additives. Yuanyuan likes baking very much recently. I think baking is a kind of fun. I am really happy to make beautiful and delicious desserts. This bean paste is very delicious. Everyone should try it.

Tags

• pastries
• baking
• snacks
• oven dishes
• children
• dinner with friends
• lunch
• bean paste filling
• butter
• egg
• flour
• white sesame
• powdered sugar

Ingredients

Steps

1. 1 All ingredients are weighed, and the flour must be sifted. After sifting, you can sift out the lumps in the flour

   

2. 2 Butter cut into small pieces and softened at room temperature

   

3. 3 Put powdered sugar and flour into butter

   

4. 4 Mix well by hand

   

5. 5 Pour in the egg liquid

   

6. 6 Knead into a dough and chill in the refrigerator for 1 hour

   

7. 7 Take out the dough and roll it into a long strip

   

8. 8 Use a rolling pin to press into long rows of slices

   

9. 9 Put the bean paste filling

   

10. 10 Just use the dough to hold the bean paste filling.

    

11. 11 .Cut into small pieces, the size can be determined according to your preference. Brush the top with egg yolk and sprinkle with cooked white sesame seeds

    

12. 12 Preheat the oven to 190 degrees for 10 minutes and bake at 180 degrees for 20 to 25 minutes

    

13. 13 Isn’t it great?