Sponge cake

Overview

Sponge cake🍰

Tags

• baking
• baking powder
• cake oil
• egg
• low gluten flour
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Separate egg whites and yolks in a water-free and oil-free basin.

   

2. 2 Separate egg yolks.

   

3. 3 Add low-gluten flour, baking powder, salt, and stir evenly in a z-shape.

   

4. 4 Particle-free state.

   

5. 5 Beat the egg whites and add 100 grams of sugar in 3 portions.

   

6. 6 Add sugar and cake oil a second time.

   

7. 7 Beat the egg whites until they reach small peaks.

   

8. 8 Add one-third of the egg whites to the egg yolk paste and stir up and down.

   

9. 9 In the morning, add the egg whites and mix well.

   

10. 10 Pour into an 11-inch mold, smooth the surface, and vibrate to exhaust.

    

11. 11 Put in the oven, middle and lower racks for 50 minutes, 120 degrees.

    

12. 12 Pay attention to the temperature.

    

13. 13 The temperature of each oven is different. You need to control it yourself.