Noodle soup with vermicelli

Overview

How to cook Noodle soup with vermicelli at home

Ingredients: Vermicelli (soaked until soft).
Minced meat.
Thousands of sheets.
Chives.
lard.
Add some cooking wine, salt, soy sauce, and chicken essence to the minced meat.
Season and mix well.
Cut the thousand pieces into a bowl and soak them in boiling water.
Place on the chopping board.
Then, add the mixed minced meat and some chives.
Wrap it up.
Place on cotton thread and tie into a knot.
Then, put the dough into a pot of water and bring to a boil, and cook for 5 minutes.
Then, add the soaked vermicelli, stir and bring to a boil.
Finally, add some lard, soy sauce, salt, and chicken essence to taste.
After taking it out of the pan, remove the cotton thread from the dough knot, sprinkle with chives and serve.