Chive Cookies

Overview

Although cookies are the easiest to bake, if you want to make them well, make them beautiful, taste good, and have clear textures, you also need to use snacks. You can’t be careless and make simple things exquisite

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• cumin powder
• egg
• low gluten flour
• chopped green onion
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients, mix green onion and cumin powder and mix well (set aside)

   

2. 2 Soften butter at room temperature and beat with an electric mixer until creamy

   

3. 3 Add sugar and powdered sugar and stir evenly until puffy

   

4. 4 Add milk and stir evenly, then add eggs and stir until smooth and creamy, then add chopped green onion and stir evenly

   

5. 5 Add the sifted flour to the whipped butter and mix well

   

6. 6 Use a rubber spatula to mix evenly, put the batter into a cookie bag, and squeeze out a hollow curve (in order to show you the colorful mouth I used, I took a close-up of the eight-mouthed one)

   

7. 7 When extruding cookies, I extruded shapes in the order of writing 0 in reverse

   

8. 8 Leave a little distance between them (remember to line the baking sheet with parchment paper)

   

9. 9 Bake in the preheated oven (the second to last layer, place as shown in the picture), heat up and down to 150 degrees, and bake for 30 to 35 minutes

   

10. 10 Bake until golden