Braised Spanish Mackerel

Braised Spanish Mackerel

Overview

How to cook Braised Spanish Mackerel at home

Tags

Ingredients

Steps

  1. Wash two pieces of Spanish mackerel and pickle them with vinegar and ginger slices

    Braised Spanish Mackerel step 1

  2. Chop the onions, ginger and garlic and stir-fry them

    Braised Spanish Mackerel step 2

  3. Hot pan with cold oil

    Braised Spanish Mackerel step 3

  4. Add the pork belly, garlic slices and ginger slices

    Braised Spanish Mackerel step 4

  5. Stir-fry until fragrant and add the marinated mackerel

    Braised Spanish Mackerel step 5

  6. Wait until both sides are browned and pour some vinegar along the edge of the pot

    Braised Spanish Mackerel step 6

  7. Add boiling water, pour in soy sauce, and then sprinkle with chopped green onion to add flavor

    Braised Spanish Mackerel step 7

  8. Simmer for 20 minutes to get the flavor

    Braised Spanish Mackerel step 8

  9. Plate and serve

    Braised Spanish Mackerel step 9