Braised black eggplant

Overview

How to cook Braised black eggplant at home

Tags

• hot dishes
• home cooking
• black eggplant
• cornstarch
• garlic
• light soy sauce
• oil
• old soy sauce
• onions
• oyster sauce
• want
• white sugar
• green pepper

Ingredients

Steps

1. 1 Prepare the above ingredients, cut the eggplant into hob pieces, marinate with half a spoonful of salt for 15 minutes and then wash with water

2. 2 Squeeze out the marinated water from the eggplant, cut the green pepper into pieces, cut the green onion into sections, and start making the sauce

3. 3 Sauce: 1 spoon of light soy sauce + half a spoon of dark soy sauce + a spoon of oyster sauce

4. 4 Half a spoonful of sugar, add half a bowl of water and mix well

5. 5 Heat the oil in the pot, add more oil, add the eggplant and stir-fry until soft, pour the prepared sauce into the pot over low heat, cover the pot and simmer for 5 minutes

6. 6 Add green pepper cubes and chopped green onions and stir-fry. Before serving, add half a spoonful of cornstarch and half a bowl of water and stir-fry.

7. 7 Delicious meal

8. 8 Give it a try