Little Hedgehog with Red Bean Paste

Overview

Patterned Steamed Buns---Little Hedgehog with Red Bean Paste

Mix the yeast powder with warm water, add it to the flour, knead it into a dough and let it ferment in a warm place.
The dough is ready when it has doubled in size and formed a honeycomb shape.
Divide the dough into equal portions and knead each portion evenly.
Take a small piece of dough and press it into a thick cake shape.
Pour on the bean paste filling.
Arrange into shape.
Use scissors to cut out the hedgehog's spines.
Use black rice to make eyes.
The little hedgehog is so cute.
After secondary fermentation, put it in the pot and steam it until it is cooked, and then boil it for 13 minutes.