Crayfish-"Qianjiang Braised Prawns in Oil"

Overview

The authentic Qianjiang Braised Prawns in Oil comes from a restaurant called Xiaolizi Braised Prawns in Oil on Wuqi Avenue, Zhouji Town, Qianjiang City. From May to September every year, the restaurant's business is booming. Diners from surrounding Wuhan, Jingzhou, Xiantao and other places often come here to enjoy the delicious food. Taking advantage of the convenient location, locals often bring their own pots and pans to take home and enjoy the delicious food. In recent years, Qianjiang braised prawns in oil has slowly spread across the country, and braised prawns restaurants of different brands have sprung up like bamboo shoots after a rain. There are also countless Qianjiang Wuqi braised prawn restaurants in Wuhan. In this season, whether it is a well-known hotel or a street food stall, braised prawns are indispensable. After work, I bring my family and friends to enjoy Qianjiang oil-braised prawns in the bustling atmosphere, accompanied by beer. It’s a delicious and enjoyable experience. The key to the process of making braised prawns lies in the word "stew", and the stewing time is more than half an hour. The prawns braised in this way are bright in color, spicy and delicious. If you have the opportunity to come to Hubei, please remember to try the braised prawns! If you can’t go, I recommend the public account purchase channel [Haoshihui Crayfish]. I have bought a lot of them, and they always taste great. It is very suitable for people like me who are too lazy to cook but want to eat.

Tags

• snacks
• hunan cuisine
• old man
• dinner with friends
• summer recipes
• dinner
• beer
• cao guo
• chili sauce
• ginger
• light soy sauce
• oil
• shannai
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrance
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the crayfish in clean water for half a day in advance, spit out the dirty water and then brush them clean with a brush

   

2. 2 There are three tail wings on the tail of the shrimp. Hold the middle one

   

3. 3 Just twist and pull the intestines and it comes out

   

4. 4 Prepare bean paste, garlic, ginger, scallions, red pepper, star anise, bay leaves, grass fruit, kaempferol, and Sichuan peppercorns

   

5. 5 Heat oil in a pan and stir-fry chili sauce until fragrant

   

6. 6 Add garlic, scallions, and red pepper

   

7. 7 Sauté

   

8. 8 Put crayfish

   

9. 9 Add star anise, grass fruit and other spices

   

10. 10 Put light soy sauce, beer, sugar, beer

    

11. 11 Add salt

    

12. 12 Let it burn for 30 minutes