Onion, pepper and salt bean dregs rolls
Overview
When I first made the flower rolls, I thought I could twist the rolls pretty well, and there were lots of tricks. ——Speaking of Baidu, there are only a few of them. Recently I have been having trouble making flower rolls. The twisted patterns always fall apart after the final rise, which makes people very annoyed. Now toss the bean dregs dough and twist the flower rolls. I wonder if something will happen again? Moreover, the bean dregs dough lacks toughness. I wonder if it will break when twisting? After changing the method, the effect seems to be pretty good. At least, after steaming, Juanjuan did not show any signs of losing his temper. . .
Tags
Ingredients
Steps
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Dough ingredients
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Pour the dough ingredients except water into a large bowl
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Grind it into a flocculent shape and add water
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Knead into smooth dough
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Put it into a container and seal it for fermentation
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Prepare ingredients
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The dough is fermented
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Divide into 7 equal parts
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Roll into a long tongue shape
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Apply oil on the surface
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Sprinkle salt and pepper noodles in turn
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Sprinkle with chopped green onion
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Roll up
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Twist out the pattern
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Put it in the cage
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Let the dough rise until it grows
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Pour cold water into the pot and steam over high heat for 15-20 minutes
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When cooked, turn off the heat and uncover
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Let cool slightly
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Serve on a plate