Oatmeal soy milk
Overview
On winter mornings, without a heart-warming breakfast, it would be difficult to let go of the warmth of bed. Every day, I rely on my love for breakfast to get out of bed. On this bitterly cold morning, drinking a cup of fragrant oatmeal and soy milk should be the most suitable thing. The taste is strong, mellow and fragrant. The beans and grains blend together to create a soft and delicate taste. Every bite is like a drinkable mousse, so light, so dense, yet so mellow that you can't let it go.
Tags
Ingredients
Steps
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Soak the soybeans overnight, drain the water for breakfast, and clean them (of course, you can also clean them first and use the soaking water directly to grind the soy milk, it all depends on your preference)
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Wash the machine body, pour in soybeans, oats, and water. The position of the water is basically the middle position between the minimum and maximum
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Put a "hat" on our beautiful soymilk machine
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Insert the cup into the body
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After plugging in the power, press the flashing start key
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Then press the soy milk button below. Yes, it is so convenient, all you need to do now is wait quietly. At this time, I choose to brush my teeth and wash my face. It saves so much time. Haha, it’s suitable for you who are also office workers.
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The grinding of the knife head is really very fine. So much soy milk, only a little bit of bean dregs. I tasted it and found that the taste of the bean dregs is also very delicate, so I can avoid the filtering step! ! !
