Pickled cuttlefish

Overview

How to cook Pickled cuttlefish at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• cuttlefish
• pickles
• white sugar
• ginger cubes
• red pepper

Ingredients

Steps

1. 1 Ingredients: pickles, cuttlefish, chili

   

2. 2 Take out half of the pickles from the bag, remove the heads and internal organs of the cuttlefish, and dice the peppers and set aside

   

3. 3 Heat oil in a pan and add ginger cubes

   

4. 4 Stir-fry the ginger until fragrant, then add all the ingredients and stir-fry

   

5. 5 Stir-fry for a while, then add sugar and continue to stir-fry for another minute

   

6. 6 Just load it into a plate