Mexican Tomato Fried Rice
Overview
When it comes to fried rice, I always think of leftover rice. Occasionally I saw a video of a famous chef. When he said it, I overturned the concept that I had always retained. It turns out that the perfect fried rice is fried with fresh rice, so that the rice is fragrant. The fried rice in big restaurants is always fried with fresh rice. Some people may say that frying freshly cooked rice is boring. Then the author says that twice-cooked pork is made by frying cooked meat. Isn’t that also a style? Of course, fried rice is also a good way to deal with leftover rice. Even if the rice is weak, it can still be delicious if you use the ingredients properly. From time to time we go to a Mexican restaurant to eat, and all the dishes are just average to me, but I like their tomato fried rice. Occasionally, I see a few tomato peels in the rice, and it smells very fragrant. I understand that I need to use fresh tomatoes, so I thought about making it myself. I actually made it. It is simple, easy, low-tech, and the colors are harmonious and appetizing.
Tags
Ingredients
Steps
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Pour the white rice into the pot and stir-fry over medium-high heat until the rice grains can jump;
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Dice the tomatoes and fry evenly;
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Pinch the skin of the tomato. If you don’t mind, you can skip this step;
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Cook in 1/2 tsp of refined salt, 1/3 tsp of sugar, 1/3 tsp of pepper and 1 tsp of sesame oil, mix well and remove from the pan. Enjoy!
