Chicken wings with black pepper sauce
Overview
Simple to make, but not simple to taste
Tags
Ingredients
Steps
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Fry chicken wings and ginger in hot oil, sprinkle with a little salt, fry until fragrant, squeeze in black pepper sauce
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Add chicken wings and ginger, sprinkle with a little salt and fry in the pan until fragrant, squeeze in black pepper sauce.
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Over medium heat, add light soy sauce and dark soy sauce and shake well
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Add boiling water to cover the chicken wings, cover and cook over medium heat
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Serve when the soup is thick.