Lemon watermelon rind

Overview

Hey, there are always a few days every month when you are so poor that you can only hear the sound of steel bouncing. No, now during the fishing moratorium, the family has no income and can only eat watermelon rinds. O(∩_∩)O hahaha~

Tags

• cold dishes
• home cooking
• children
• summer recipes
• banquet dishes
• dinner
• lemon
• sugar
• watermelon rind
• white vinegar
• salt

Ingredients

Steps

1. 1 First, prepare the watermelon rind of 1/4 watermelon, salt, sugar, white vinegar, lemon

   

2. 2 Remove the red flesh from the watermelon rind, peel off the rind, and cut into shreds with a plane or a shaving knife (ahem, students who are good at cutting can cut it into shreds by themselves, and students who are not good at it can cut into strips, haha)

   

3. 3 Add salt to marinate. It doesn't matter how much salt you have. It's just to let some of the moisture out of the silk. Add salt and mix well. Press it with a heavy stone and a lot of water will come out immediately.

   

4. 4 Press down with heavy objects

   

5. 5 Look, so much water came out in just a few minutes

   

6. 6 Pour off the water, wash it with cold water, squeeze out the water again and you will see that it has become like this.

   

7. 7 Then add sugar, salt, white vinegar, squeeze in lemon juice and it's ok.

   

8. 8 Arrange it properly on the plate, sprinkle some white sesame seeds, and you can add some sesame oil. Haha, I am really diligent and thrifty