Spiced broad beans

Overview

Do you still remember the character Kong Yiji written by Mr. Lu Xun in the textbooks of your childhood? As soon as Kong Yiji arrived at the store, all the drinkers looked at him and smiled, and some shouted, "Kong Yiji, you have a new scar on your face!" He didn't answer, but told the cabinet to warm two bowls of wine and ask for a plate of fennel beans. Then he discharged nine large sums of money. This is fennel beans. It is simple to make and has endless aftertaste. It is a must-have side dish for drinking.

Tags

• side dishes
• home cooking
• spring recipes
• alpinia
• angelica dahurica
• cao guo
• cinnamon
• cooking wine
• fresh broad beans
• star anise
• zanthoxylum bungeanum
• cumin seeds
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the broad beans, put them in a pot, and then add water. The amount of water should not exceed the broad beans by 2cm, not too much.

   

2. 2 Prepare spices.

   

3. 3 Put the large spices directly into the pot, and the small spices into the spice box.

   

4. 4 Bring to a boil over medium-low heat and cook for about 15 to 20 minutes until cooked.

   

5. 5 Turn off the heat and continue to cover for a while until the water becomes warm.

   

6. 6 Take it out and eat it. If you soak it in the soup for a long time, it will be more delicious.