Recipes tagged "Alpinia"

39 recipes found

Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Tea Chicken

Grandma calls you home for dinner. . Anyone who has dined at grandma’s house is familiar with this sentence: Grandma calls you home for dinner. Since children can dine in the restaurant, my grandma’s house has almost become my family’s cafeteria. Every time we get tired from playing in the amusement park, my daughter will habitually drag us here and ask for tea-flavored chicken. Tea-flavored chicken is a traditional Hangzhou dish. There are two ways to make it online, one is smoked with tea leaves and the other is steamed with tea leaves. Grandma's tea-flavored chicken was jointly developed by the owner and the chefs. In addition to using good Longjing tea soup, another feature is that it uses a casserole. The tea aroma slowly penetrates into the chicken, making it meaty but not greasy, and has a unique flavor. After mastering the chef's secrets and essentials for making tea-flavored chicken, making it at home is no longer a problem. Chickens should be chosen from young ones. The meat should be relatively tender and the size should be controlled under 2 pounds. If the chicken is too small, it will not be edible. If the chicken is too big, it will be too old and the taste will not be good. The original recipe requires more than 2 hours of simmering. I have to pick up my children from school, so I turn off the heat after more than an hour, otherwise the soup will become thicker. I still use my precious food-grade casserole for the casserole. It doesn’t break even when it’s dry-heated or quenched, so you can use it with confidence. When I opened the lid of the pot, a burst of tea aroma wafted out. The chicken body was golden and shiny, and the meat was tender and delicious. Looking at the photo at the back, it looked like it was falling off the bone.

Hot dishes Home cooking
Braised dried beans

I always felt that the smell of braised food outside was too strong, so I tried to braise it at home. Unexpectedly, it tasted pretty good. It’s a simple and delicious meal. Make more and store it in the refrigerator. You can eat it whenever you want😁

Snacks Home cooking
Braised Peanuts, the most popular night market snack

Every time I go to barbecue, my husband likes to order and write about the dishes that are necessary for drinking. I have cooked it at home a few times recently and it tastes very good. The important thing is to do what you like. My family likes spicy food, so I added more chili peppers, and it tasted great. It’s especially delicious if refrigerated

Home cooking Quick dishes
Spicy chicken neck

The TV series "The Second Half of My Life" has been on the air recently. I believe there are many people watching the show like me. The changing plots in the TV series affect everyone's heart. I vaguely felt as if I hadn't followed any TV series since "Huan Zhu Ge Ge" more than ten years ago, so I couldn't help but lament that I was getting old. I sighed, I still want to follow the show, I made some side dishes, and while watching, I resonated with the characters in the show. They say that those who act are crazy and those who watch the show are fools, but I still can't help but get stuck in it and can't extricate myself.

Hot dishes Home cooking
Authentic Yuhong Sauce Pancake (Part 1)

The investment of Maotai-flavored pancakes is small, the return is fast, the demand is large, and the market is vast. It has become the first choice project of many snack entrepreneurs. It is highly recognized. You can basically see Maotai-flavored pancake snack bars in the streets and alleys, and there is an endless stream of people buying them. It is convenient to open a store, next to the subway, bus stop, and snack street, which are all strategically located. Small investment, low risk, and quick returns have made many people rich. Why? ? The most important reason is the taste, it’s delicious! Sweet yet spicy, spicy yet salty. It is suitable for everyone's taste, crispy, soft and fragrant. I believe many people have eaten it, and! Love to eat! Why can't I get tired of eating it? It costs 2-3 yuan every morning to eat while walking. Well...my mouth watered just thinking about it, so let me swallow and continue. So, how to make this cake? Let me tell you in detail! Welcome to follow me!

Staple food Home cooking
Tom Yum Soup

Thailand misses Tom Yum soup very much. Today I tried to make Tom Yum Kung, a must-eat national dish of Thailand. Ingredients: Shrimp, Mushrooms, Coriander, Tomatoes and Onions Fish Balls Ingredients: Fish Sauce Lemongrass Lemon Leaves Galangal Chicken Essence Salt Chili Powder Tom Yum Sauce (I brought it back from Thailand and can also buy it online) Steps: Boil water first and add some cooking oil Salt and Chicken Essence. After the water boils, add lemongrass, galangal and lemon leaves, cook the shrimps, add the fish balls and mushrooms and cook. Then add tom yum paste, coconut pulp, lime, tomatoes and onions and simmer for 5 minutes. Chop the coriander and put it in a bowl, then pour the cooked soup into the bowl. Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia. Introduction Name In the name of this soup, Tomyin means hot and sour, and Gong means shrimp. When translated, it actually means hot and sour shrimp soup. However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it. Legend has it that during the Thonburi Dynasty in Thailand in the 18th century, the Chinese King Taksin was in power. Princess Miaoyun fell ill and didn't want to eat anything. King Taksin asked the royal chef to make some appetizer soup for the princess. Unexpectedly, after the princess drank this bowl of soup, she felt completely comfortable and her condition was relieved. King Zheng Xin named it Tom Yum Goong soup and designated it as the national soup. The main ingredients are Thailand's unique lemon leaves, lemongrass, chili peppers and shrimps. The soup combines the spicy, sour, sweet and salty flavors with the rich spice flavor of tom yum soup. This soup is not troublesome to make, but it requires several ingredients unique to Thailand. One of the most important ingredients is Thai lemon, a flavored fruit unique to Southeast Asia. Another condiment is fish sauce, which is a typical southern Thai condiment that is actually a condiment like soy sauce. The source of the spiciness in the soup is Thai chili pepper, which is said to be the hottest chili pepper in the world. Other seasonings include curry paste, lemongrass, shrimp paste, fish sauce, etc., ranging from mild to extremely spicy. A bowl of soup was brought to the table. It was both spicy and spicy, and had a tender and smooth texture. This soup is sour, spicy, fragrant and sweet, and can be said to have all five flavors.

Soups Alpinia
Sautéed Bones

Braised pork ribs are made from pork thigh bones and have many health benefits. Its protein content is higher than that of milk powder, its iron and sodium are much higher than that of fresh meat, and its calcium content is far beyond that of other foods. Drinking more bone broth can slow down aging. Because as people age, the function of the bone marrow in producing red blood cells and white blood cells will decline. If the mucin-like proteins contained in the bone marrow can be continuously absorbed from the diet, the function of the bone marrow in producing blood cells can be enhanced, thus achieving the purpose of slowing down aging. Therefore, regular consumption of bone soup by the elderly can not only effectively curb bone marrow aging, but also prevent and treat osteoporosis. I made this for my family at home today. I bought fresh large bones and cut them in half

Hot dishes Home cooking
Sichuan Leshan Bobo Chicken

Spicy people

Snacks Common dishes
Shaanxi Food-----Sheep's Blood in Pink Soup

Pink soup sheep blood, also called pink soup blood tofu and pink soup red silk, is a famous traditional semi-soup snack in Shaanxi Province. Sheep blood in pink soup has relatively comprehensive nutrients and is rich in protein, carbohydrates, vitamins and minerals, especially the trace element content of organic iron, which is the highest among all snacks.

Soups Soup
Thai Tom Yum Soup

Learn how to cook Thai Tom Yum Soup with Soups and Thai food.

Soups Thai food
Spiced broad beans

Do you still remember the character Kong Yiji written by Mr. Lu Xun in the textbooks of your childhood? As soon as Kong Yiji arrived at the store, all the drinkers looked at him and smiled, and some shouted, "Kong Yiji, you have a new scar on your face!" He didn't answer, but told the cabinet to warm two bowls of wine and ask for a plate of fennel beans. Then he discharged nine large sums of money. This is fennel beans. It is simple to make and has endless aftertaste. It is a must-have side dish for drinking.

Side dishes Home cooking
Braised pork elbow

Learn how to cook Braised pork elbow with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauced beef (braised beef)

This dish is rich in flavor and perfect for family dinners.

Cold dishes Home cooking
Tianjin specialty snack boiled black beans (spiced broad beans)

Black beans, a special snack in Tianjin. It’s actually boiled spiced broad beans, also called fennel beans. According to legend, Emperor Qianlong was touring the south incognito along the canal. When he arrived at Muzhuangzi (today's Mucun) in the north of Tianjin, the boat landed and passed a shop. He smelled the fragrant aroma and aroused his appetite. The shopkeeper serves the steaming sprouted black beans on a lotus leaf. After Qianlong ate it, he was full of praises. He still thought about it when he returned from his southern tour. He ordered the owner Mu to go to the palace and cook sprouted black beans. He must eat them for breakfast every day, so it became a palace food.

Snacks Home cooking
Simple version of Roujiamo

Some time ago, mutton steamed buns and cold skin became popular all over the country. I had never made these two snacks in Xi'an, so I quickly made them to cope with the situation. In fact, the main reason is that I have to keep the old stew. The refrigerator broke down a year ago, so I threw away all the old stew that I had kept for 3 or 4 years. Everything has to be started all over again. I didn’t want to make the dough myself, so I bought ready-made Baiji buns.

Snacks Common dishes
Big Plate Chicken

Learn how to cook Big Plate Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef noodles

Recently, the price of beef has increased again, 38/jin. Alas, I can hardly afford meat😂 But I still have to eat beef noodles. The rich broth, springy noodles, and white radish soaked in soup, just thinking about it makes me drool😋

Noodles Home cooking
Private Crayfish

This is a hard dish that meets the needs of my wife and me. One loves to eat crayfish and the other loves to eat clams. Absolutely nothing wrong with it.

Hot dishes Home cooking
Secret pig trotters

The pig's trotters were stewed that night, and were eaten as a TV snack by my parents and younger brother. They ate them while watching TV... The texture was chewy and chewy with every bite. Although I should avoid meat when losing weight, I ate a lot of it under the guise of supplementing collagen... It was very delicious! The kind where you suck your fingers after eating...

Hot dishes Home cooking
Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two

When winter comes, I always think of hot pot, which not only saves trouble, but also makes my whole body warm after eating, eliminating the chill of winter. The main purpose of eating hot pot is to relax and unwind, especially when there are snowflakes outside and the family is sitting around the stove, cooking mutton and chatting about home-cooked things. It is the most artistic, and it is a kind of enjoyment. When eating hot pot, my family loves mutton, especially my husband and son, who like mutton and fat beef. They told me not to buy fish balls, crab sticks, etc. They said that eating them is not as enjoyable as meat slices. If I have the money to buy fish balls, it is better to buy more meat slices, so I just buy meat slices. I am a vegetarian and like vegetables, vermicelli, tofu, etc., so I mix it with some vegetables and mushrooms. This hot pot meal for my husband and I was easy to make. The dipping ingredients for the hot pot were bought directly in bags. Because of the thick soup, the soup was full of flavor. Finally, we cooked the mung bean noodles with the clear hot pot soup. We were both full and steaming.

Hot dishes Home cooking
【Tianjin】Five-spice braised beef

Many people don’t like braised pork during the Chinese New Year, but they also stew a pot of beef. They say it is not only delicious, but also for health. But considering people’s love for beef, I not only have braised pork but also braised beef. No one is missing. This not only enriches our dining table, but also adds to the festive atmosphere. With this pot of braised beef and braised pork, we can have fun during the festival without having to worry about what to eat. If you are willing to make it complicated, you can make it, but if you don't, there is braised beef. You can mix it with potatoes, carrots or onions, or you can just eat it with a big piece of steamed buns, right? Only with a good package of ingredients can you stew a pot of braised beef with a fragrant aroma. This spice can completely remove the muttony smell of beef. Even friends who cannot accept the muttony smell of beef and mutton like it very much. I hope this pot of braised beef will bring happiness to the family during the festival.

Hot dishes Home cooking
Green pepper sausage

Fatty intestines are delicious, but a little troublesome to make. When I was making it today, my child kept shouting next to me. After it was done, I took a photo. It was so bright that I could hardly see the plate.

Hot dishes Home cooking
Beef with soy sauce

Authenticity or not is not important to Pig Mom. Pig Mom values whether the ingredients are easy to purchase, whether the method is easy to operate, and whether the taste is delicious. Sauced Beef - The rich flavor and moderate chewiness. Bao'er's grandfather likes to eat this bite, and he always picks up more chopsticks when he's good at it.

Snacks Home cooking
Secret Braised Pork

Most of the braised pork condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. Therefore, the use of braised raw materials can not only meet the body's needs for protein and vitamins, but also achieve the purpose of appetizing and increasing appetite. It can also promote growth and development, improve iron deficiency anemia and enhance memory.

Staple food Home cooking
【Tianjin】Five-spice braised chicken gizzards

Every Spring Festival in the past, here we would provide a chicken to each household with a book or a ticket. Every time we put away the chicken, we would save the chicken liver, heart, and gizzards in the internal organs and fry them. Everyone likes to eat the chicken gizzards. The fried chicken gizzards are crispy. At that time, what do you want in particular? When will we be able to eat delicious chicken gizzards casually? As people's living standards get better and better, it has become a reality to eat chicken gizzards casually. Compared with stir-fried chicken gizzards, five-spice braised chicken gizzards are more delicious and delicious. However, as a natural snack, pinching a piece of it is more delicious than other snacks. Braised chicken gizzards require some spices, such as fennel, angelica, licorice, amomum villosum, grass fruit, etc. I always keep some spices at home to add flavor to beef stew and braised meat without getting greasy. When marinating chicken gizzards, put a small handful of red yeast rice. The braised chicken gizzards will be very rosy and beautiful in color, and are particularly appetizing

Cold dishes Home cooking
Sheep and Scorpion Hot Pot

Learn how to cook Sheep and Scorpion Hot Pot with Hot dishes and Alpinia.

Hot dishes Alpinia
Spicy mutton material (mutton plate material)

Spicy mutton is also a mutton plate fabric. It is a famous snack in northern Anhui and one of the representatives of pasta. Because it originated in Taihe County, Fuyang, and was made by beating on a chopping board (a wooden table used by local people to make noodles and cook), its name has not changed for many years. Taihe County is not big, but it is well-known for its various snacks.

Hot dishes Alpinia
Pork Ribs and Stewed Eggs

The hard-boiled eggs and ribs are stewed together, which is more delicious than meat.

Hot dishes Home cooking
Spicy Beef Noodles

Beef contains high protein, low fat, multiple vitamins, a small amount of minerals, and extremely high nutritional value. Beef has the functions of nourishing the spleen and stomach, replenishing qi, and strengthening muscles and bones. Noodles are easy to digest and absorb, and have the functions of nourishing the stomach, improving anemia, enhancing immunity, and balancing nutrient absorption.

Noodles Alpinia
Spicy duck feet

Learn how to cook Spicy duck feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Tom Yum Soup

Tom Yum Goong soup, also translated as spicy and sour shrimp soup, is a Southeast Asian dish that can be eaten in Thai restaurants. It is a great appetizer!

Soups Thai food
Spicy Beef Noodles

I wanted to eat ramen, but I heard that the ramen was mixed with the additive fennel water, so I didn’t dare to eat it outside. This time I stewed a pot of beef with spices. It was so fragrant and fragrant. It was much more fragrant than the stuffed buns sold for beef every time. I added a few red fruits to stew the beef and the beef was soft and delicious. I had such a good pot of beef, so I cooked a pot of spicy beef noodles with egg noodles. Because eggs and salt were added to the noodles, the noodles were chewy and smooth. It was a real big piece of beef. It was ecstasy!

Staple food Pasta
Braised Four Chicken

After finishing this pot of braised meat, I happened to go out for something, and when I came back, there were only a few eggs left😓...

Hot dishes Home cooking
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Braised Pork Rolls

Braised pork rolls have high nutritional value, which can be seen from the careful selection of ingredients for braised pork rolls. In addition to a balanced combination of vegetables, meat and eggs needed by the human body, the braised meat rolls also cleverly use cinnamon, star anise, galangal and other medicinal materials in the cooking process of the marinade, bringing nutrition, health and delicious taste to people.

Staple food Home cooking
Chestnut Braised Pork

Learn how to cook Chestnut Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised meat chowder

I usually don’t cook, so my husband works very hard to cook for me. Today, Friday, my husband will come back very late, so I wanted to make some late-night snacks for him to eat when he comes back!

Cold dishes Alpinia
Shandong version of braised pork with pickled vegetables

After appreciating the exquisite recipes from all the experts, I also learned to make braised pork with pickled vegetables as a new beginning for a wonderful summer vacation! Everyone is familiar with this dish. Plum vegetables and soft, glutinous and fragrant pork belly are always the best pairings. However, after tasting the homemade braised pork with plums and vegetables from farmers in Hunan, I always felt that what I made was not authentic enough. In order to make up for my poor cooking skills and to have a refreshing taste in the hot summer, I switched to using dried purslane instead of prunes, which can remove heat and cleanse the stomach. Purslane is called horse rope vegetable in Shandong. It grows especially tender and pollution-free in idle fields in the countryside. Pick it home after the rain, blanch it in hot water, and dry it in the sun, and you can smell the mellow aroma of the dried food. After making the braised pork, I personally feel that Ma Sheng Cai brings a richer aroma and texture than Plum Cai! This is my first post, the steps and photos are not good enough, please criticize and correct me!

Hot dishes Common dishes