Colorful fried rice

Overview

The fried rice is the best in many restaurants. The color is beautiful. It is a bit troublesome to make delicious fried rice. You need to cook it with Thai fragrant rice, and the cooked rice should be kept fresh in the refrigerator overnight to let the water evaporate, so that the fried rice will be delicious.,,,,,,

Tags

• staple food
• home cooking
• old man
• lunch
• crispy sausage
• egg
• garlic sprouts
• light soy sauce
• mushrooms
• rice
• sesame oil
• carrot

Ingredients

Steps

1. 1 Prepare all the ingredients, garlic sprouts, eggs, shiitake mushrooms, carrots, and crispy sausages. The rice must be refrigerated the night before to keep fresh

   

2. 2 Decompose the ingredients further. Crack the eggs, put them in a basin, and break them up with a spoon. Cut the other ingredients into small dices

   

3. 3 Heat oil in a pot and fry the mushrooms and crispy sausage until cooked. Remove and set aside. Then add a small amount of oil to the eggs and fry them until cooked. Use a spatula to break them up.

   

4. 4 Push the eggs aside, leave a small amount aside, add minced garlic and diced carrots and fry until cooked

   

5. 5 Pour in the prepared rice, mushrooms and crispy sausage

   

6. 6 Turn up the heat and stir-fry all the ingredients in the pot evenly

   

7. 7 After stir-frying evenly, add an appropriate amount of light soy sauce and a few drops of sesame oil and continue stir-frying for a while

   

8. 8 For the finished product picture, first put the rice on a small plate and press it tightly, then cover it with a slightly larger plate and turn it upside down