Cream strawberry sandwich

Overview

This sandwich is not bread, but a cake. In fact, it should be called strawberry cream cake. Because its shape is somewhat similar to a sandwich, it should be regarded as just a sandwich

Tags

• baking
• good looks
• cake flour
• corn starch
• decorative sugar needles
• egg
• strawberry
• whipping cream
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare the materials, mix and sift the powder

   

2. 2 Separate the egg whites and add 20 grams of fine sugar

   

3. 3 Beat the egg whites until they have big curves

   

4. 4 Put 15 grams of fine sugar into the egg yolks

   

5. 5 After whisking the egg yolks, pour into the meringue

   

6. 6 Use a whisk to stir evenly, or use a spatula to stir

   

7. 7 Sift in the powder

   

8. 8 Mix well

   

9. 9 Put the batter into a piping bag, roll it on the baking sheet and pipe it out into a round shape, about 6 to 7 cm in diameter

   

10. 10 Place in the middle layer of the oven at 170 degrees for 10 minutes. After taking it out, use a scraper to remove the cake slices. Place a piece of parchment paper on each cake slice and let it cool

    

11. 11 Beat the light cream with powdered sugar until it is evenly divided, put it into a piping bag, pipe a line of light cream vertically in the middle of the cake piece, then hold the oil paper with your hands and gently fold it, then pipe a layer of cream on the cake piece

    

12. 12 Decorate the surface with sliced strawberries and sugar needles