Stir-fried pork tongue and loofah

Overview

Cantonese pork is a treasure all over, the key is to know how to match it!

Wash the pig tongue, bring the water to a boil in a pot, add 2 pieces of ginger and cook with cooking wine.
After boiling, turn over and cook for another three minutes. Remove and scrape off the white dead skin and wash clean.
Cut the ginger into small pieces and quickly slice it for later use.
Grate and wash the loofah.
Luffa cut into hob shape tastes better.
Heat the pot and add peanut oil, ginger and then pork tongue.
Add oil, pepper and other seasonings.
Stir-fry the pork tongue for three minutes, then add the luffa and stir-fry.
Stir-fry the second half of the bowl of water for five or six minutes until the loofah becomes soft, then you can taste it and serve it!
There are also many small crispy bones on the pork tongue, which is very delicious!