【Shandong】Sweet and sour beef meatballs

Overview

Sweet and sour dishes not only look beautiful, but also taste sweet and sour. The sweet and sour sauce (1 cooking wine + 2 soy sauce + 3 sugar + 4 vinegar + 5 water) is a recipe found online. You can adjust it according to your own taste. I will put it here for future reference. Today's meatballs were packed and frozen in the refrigerator. It is easier to handle if they are warmed. (Baidu) Sweet and sour meatballs are a traditional and famous dish with full color, flavor and flavor, belonging to Shandong cuisine.

Tags

• hot dishes
• home cooking
• beef meatballs
• cooking wine
• garlic
• onions
• starch
• sugar
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare meatballs and sauce (approximate ratio: 1 cooking wine + 2 soy sauce + 3 sugar + 4 vinegar + 5 water)

   

2. 2 Heat oil, sauté onion, ginger and garlic until fragrant

   

3. 3 Add the sauce

   

4. 4 Pour in the meatballs and add an appropriate amount of salt.

   

5. 5 Thicken the gravy before serving