Sophora flower egg cake

Overview

Simple and fast, suitable for office workers. ——It’s Sophora japonica season again

Crack four eggs into a bowl and prepare fresh locust flowers
Remove the leaves and stems of Sophora japonica. Rinse clean and set aside for later use
Beat the eggs with salt and five-spice powder
Add water-controlled Sophora japonica
Beat evenly
Pour an appropriate amount of oil into the pot, add half of the sophora flower egg liquid, and turn the pot handle around. Spread the egg mixture evenly and fry both sides until cooked
The unique fragrance of Sophora japonica belongs only to this season