Crispy Scallion Pancake

Overview

Use self-raising flour to make pasta. You don’t need to wait for the dough to ferment completely. You only need to bake it for about 30 minutes. Mix it with warm water to form a softer dough, add some scallion oil and bake it into a pancake. It is crispy on the outside and tender on the inside. It is very delicious.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• flour
• homemade chicken powder
• scallion oil

Ingredients

Steps

1. 1 Weigh out 200 grams of self-raising wheat flour

   

2. 2 Slowly add warm water

   

3. 3 Knead into dough for 30 minutes

   

4. 4 Pour olive oil into a flat non-stick pan and add chopped green onion

   

5. 5 Stir-fry until fragrant, turn off the heat and let cool

   

6. 6 Deflate the dough and roll it into a round shape

   

7. 7 Roll into a large round cake

   

8. 8 Sprinkle with homemade chicken powder, top with scallion oil and chopped green onion

   

9. 9 Fold it like a fan

   

10. 10 Then plate it up and flatten slightly

    

11. 11 Preheat the electric baking pan and place the cake embryo

    

12. 12 Fry until both sides are browned and cooked.