Stir-fried shredded pork with leeks
Overview
The fresh and tender leeks in spring are delicious with anything. Today I will stir-fry half-fat and lean pork shreds, which is a perfect combination of meat and vegetables.
Tags
Ingredients
Steps
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Wash the leeks and cut the pork into strips.
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Cut the leeks into long sections and mince some garlic.
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Put the pork in a hot pan and stir-fry over low heat to remove the fat.
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As shown in the picture, stir-fry until the meat turns brown, add the minced garlic and stir-fry until fragrant.
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Then add some sugar and soy sauce and fry for a while.
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Fry until the fat comes out and is very fragrant as shown in the picture.
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Stir-fry the leeks for a minute or two and they will be cooked.
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As shown in the picture, it is completed.
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Finished product picture.
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Finished product picture.
