Pickled cucumber

Overview

How to cook Pickled cucumber at home

Tags

• cold dishes
• side dishes
• pickles with soy sauce
• home cooking
• good looks
• pregnant women
• old man
• breakfast
• summer recipes
• lunch
• dinner
• students
• cucumber
• garlic
• red pepper

Ingredients

Steps

1. 1 Prepare ingredients. 3 cucumbers, appropriate amount of garlic, appropriate amount of red pepper.

   

2. 2 Clean the cucumbers, then cut them into sections and then into strips. The strips should not be too thin. Slice garlic and red pepper into sections and set aside.

   

3. 3 Add half a spoonful of salt and 1 spoonful of sugar to the cucumber strips, mix well, and marinate for 30 minutes.

   

4. 4 Take an empty bowl, add 5 spoons of light soy sauce, 1 spoon of dark soy sauce, 5 spoons of vinegar, 3 spoons of sugar, then put the garlic slices and chili segments into the bowl and stir evenly.

   

5. 5 After the cucumbers are pickled, pour away the excess water, then put the cucumbers into a crisper, and then pour the sauce you just prepared into the crisper, as shown in the picture.

   

6. 6 Close the lid of the crisper and refrigerate overnight, then take it out and eat it the next day. (During the refrigeration and marinating process, you can stir a few more times to make it easier to evenly absorb the flavor.)