Bacon and Shrimp Pizza

Overview

The pizza powder in the Changdi New Year gift box was used to make a big pizza for lunch today. The bacon and shrimp pizza was delicious!

First put the liquid into the bread bucket, then add the milk and salad oil, then add salt, sugar and butter
Then add pizza flour and yeast and start the dough mixing process
Knead the dough until it is smooth and a thin film appears. Shape it into a round shape and wrap it in plastic wrap to rest for 20 minutes
Roll out the rested dough and shape the edges of the pizza
Place the dough into a baking pan. I used a large baking pan for the air fryer
Wrap it in plastic wrap and let it ferment in a warm place until it doubles in size. I cover it with a damp cloth and put it in the oven to ferment at low temperature for 40 minutes
Poke a small hole in the center of the fermented dough
Place in the oven and bake at 180 degrees for 8 minutes, then take out and brush with tomato sauce
Then sprinkle a layer of mozzarella cheese and add shredded onions, mushroom slices, and green beans
Then add bacon slices and shrimps marinated in salt and cooking wine
Finally, sprinkle with a layer of shredded mozzarella cheese and pizza grass
Place in the preheated oven and bake at 180 degrees for about 18 minutes