Lime Madeleines

Overview

I remember one time we went to Starbucks to drink coffee. We happened to be very hungry, so we bought a few madeleines to enjoy with the coffee. But after taking a bite, it was almost too sweet and salty to swallow. At that time, I thought, I want to learn this too. After returning home, I immediately bought Madeleine non-stick online. The mold, there is Madeleine's recipe on the package, I analyzed it carefully, my God, the amount of sugar was surprisingly high, so I boldly cut off 2/3 of the sugar, and then combined the recipes online, this is how the current version came out. I can't say it is very reasonable or excellent, but it does feel good.

Tags

• baking
• baking powder
• egg
• green lemon
• low gluten flour
• rum
• unsalted butter
• fine sugar
• salt

Ingredients

Steps

1. 1 Wash and dry the lime, and use a peeling tool to scrape off the entire skin;

   

2. 2 After the butter is at room temperature, add sugar and salt and beat until fluffy;

   

3. 3 Add whole egg liquid and rum, beat well;

   

4. 4 Sift low-gluten flour into a bowl, add baking powder, and stir evenly;

   

5. 5 Add flour to the bowl where eggs and butter are mixed, mix well, add lime zest, mix well;

   

6. 6 Preheat the oven to 350°F, rub or spray a layer of oil on the surface of the mold, brush it evenly with a brush, and then pour the batter into it until it is about 70 to 80% full. When the oven is hot, put it in the oven and bake for about 9-11 minutes. After baking, use a toothpick to gently pick up the cake.