Spicy diced lotus root

Overview

How to cook Spicy diced lotus root at home

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• dried chili pepper
• fresh chili
• lotus root
• msg
• black sesame
• salt

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Wash the lotus root and cut into cubes.

   

3. 3 Cut fresh peppers into pepper rings (mainly for decoration, you can also leave them out).

   

4. 4 Soak the diced lotus root in clean water (to prevent the lotus root from changing color)

   

5. 5 Stir-fry the diced lotus root in the oil pan.

   

6. 6 Fry until the lotus root is crispy and slightly golden.

   

7. 7 Add salt, MSG, dried chili peppers, fresh chili peppers, and black sesame seeds and stir well.

   

8. 8 Spicy diced lotus root