Celery and Scallion Pancake
Overview
Celery is known as a vegetable that lowers blood pressure. However, the taste of celery keeps many people away from it. In order to let the family eat more celery, the celery is beaten into juice. The smooth juice is mixed into the noodles, making people unable to feel the presence of celery. Only the faint fragrance of celery will reveal the secret of this cake.
Tags
Ingredients
Steps
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Ingredients for celery juice: celery.
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After washing the celery, cut the leaves and stems into cubes.
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Put the diced celery into the cup of the soy milk machine.
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Pour in water, cover, grind into juice and let cool.
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Ingredients for celery and green onion pancakes: flour, shallots, celery juice.
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Cut green onions into finely chopped green onions.
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Mix the flour and salt evenly and pour it into the bread bucket of the bread machine. Slowly add the celery juice and start the dough mixing process. The dough should be thin.
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Pour the thin dough into a bowl, add chopped green onion, and stir evenly.
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Heat the pan, apply a little cooking oil, pour the batter into the pan, and use the bottom of a spoon to slowly spread the batter into a round shape.
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When the bottom side is fixed and formed, flip it over and bake the other side. When there are light yellow marks on the two yolks and the cake is elastic, take it out and bake the remaining cake. Cut the pancake into pieces and serve on a plate.
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Finished product.
