Red bean paste bun

Prepare materials

Except for butter, put all other ingredients into the bread machine (the yeast is dissolved in water)

The bread machine automatically mixes dough

After the first dough kneading is completed, add butter and continue pressing Auto Kneading

You can get out of the mask after the second interview

Let the dough double in size (now that it’s cold, I put a bowl of warm water under the baking sheet in the oven at about 35 degrees to ferment for 30 minutes)

After the dough has risen, take it out and deflate it

Divide into pieces of about 40g and wrap in bean paste (the sweetness of the bean paste you make is just right)

Brush a baking sheet with oil, place the wrapped bean paste buns in the oven for secondary fermentation

I made a plate of buns with the rest

Set the oven to 35 degrees for fermentation (put a small bowl of warm water under the baking sheet) and double the size. After fermentation, brush a layer of whole egg liquid on top. Heat the oven directly to 180 degrees, and leave it in the middle for about 20 minutes

Pay attention to the oven and cover it with tin foil

The rest was baked into a plate of buns (I baked two pans at the same time, and took out the top pan after baking for about 12 minutes)

The ash is always soft and the ash is always delicious 😋 (If you can’t finish it, put it into a fresh-keeping bag when it’s slightly warm)

Overview

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Ingredients

Steps