Small steamed buns

Overview

How to cook Small steamed buns at home

Tags

• staple food
• home cooking
• steamed bun hanamaki
• black rice
• red bean paste
• white noodles
• yeast powder

Ingredients

Steps

1. 1 Add yeast powder to the white flour and let it foam.

   

2. 2 Punch the risen dough into evenly sized pieces

   

3. 3 Roll out the dough and fill it with red bean filling.

   

4. 4 Make an oval shape and place black rice around the eyes to make eyes.

   

5. 5 Use scissors to make small thorns on the dough.

   

6. 6 Steam it in the pot and it’s ready!