Steamed Tofu with Preserved Egg

Steamed Tofu with Preserved Egg

Overview

Preserved egg tofu tastes better if steamed

Tags

Ingredients

Steps

  1. Ingredients picture

    Steamed Tofu with Preserved Egg step 1

  2. Cut and plate

    Steamed Tofu with Preserved Egg step 2

  3. Prepare onions, ginger, chili, salt, and how much you like

    Steamed Tofu with Preserved Egg step 3

  4. Put chili, onion and ginger into a bowl, pour steamed fish soy sauce, vinegar and salt and mix well

    Steamed Tofu with Preserved Egg step 4

  5. Pour in the seasonings and steam for 5 minutes

    Steamed Tofu with Preserved Egg step 5

  6. Pour the soup on the plate into the milk pot and thicken it with starch for barbecue

    Steamed Tofu with Preserved Egg step 6

  7. Pour in the gravy and sesame oil and finish

    Steamed Tofu with Preserved Egg step 7

  8. Sprinkle some chopped green onion to garnish

    Steamed Tofu with Preserved Egg step 8