Delicious spring rolls

Overview

Spring rolls, also known as spring cakes, are a traditional delicacy of the Han people. They are currently popular all over China and are also a delicacy with a high order rate in teahouses. It has the characteristics of crispy skin and fragrant filling, and you can mix the ingredients according to your preference. The making process is simple

Tags

• snacks
• spring recipes
• chicken powder
• chives
• egg
• meat filling
• peanut oil
• spring roll skin
• xianggu
• salt

Ingredients

Steps

1. 1 A pack of spring roll wrappers. I bought this one on Taobao. It’s better than making it yourself

   

2. 2 Soak the mushrooms in warm water half an hour in advance, add an appropriate amount of meat filling, two eggs, and an appropriate amount of leeks

   

3. 3 Wash and dry the leeks, cut into small pieces and put into a large bowl for later use

   

4. 4 Squeeze out the water from the soaked mushrooms and chop them into small pieces. Heat oil in a pot and fry the mushrooms until cooked. Dish them out and set aside

   

5. 5 Heat oil in a pan and fry the eggs until cooked, then put them on the cutting board and chop them

   

6. 6 Put the mushrooms, eggs, and meat stuffing into a large bowl, add an appropriate amount of salt, chicken powder, and a tablespoon of peanut oil and mix well

   

7. 7 Arrange the spring roll wrappers as shown in the picture, then put appropriate amount of ingredients on top

   

8. 8 As shown in the picture, roll up the bottom end first, then roll up both sides, and finally roll up the top end. Dip a little starch water into the joint, and wrap all the spring rolls in the same way

   

9. 9 Heat oil in a pan, add spring rolls and fry over medium heat until both sides turn golden brown

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures