Pan-fried dumplings stuffed with beef and scallion

Overview

My family likes to make dumplings in a pan with oil, then pour in water and fry them over medium heat. They are very chewy and delicious.

Prepare 800 grams of freshly purchased beef.
Cut into strips first and then chop into minced meat.
Prepare two green onions
Put the meat filling into a basin, cut the green onions into thin slices and pour them into the basin.
Add table salt.
Add cooking wine.
Add light soy sauce.
Add fuel consumption.
Add thirteen incense.
Heat the olive oil.
Pour into beef filling.
Wear disposable gloves and mix evenly.
Use 600 grams of all-purpose flour and 150 grams of water to knead into a smooth dough.

$Pan-fried dumplings stuffed with beef and scallion step 13$
The following agent.
Roll out the dumpling wrappers.
Make dumplings.
Pour cooking oil into an ancestral aluminum pot and put the dumplings in. Pour in water and fry the dumplings over medium heat (similar to how to make fried dumplings).
The steaming hot fried dumplings are served to the table. They are very delicious and fragrant when dipped in dipping sauce.