Fresh meat rolls with soybean oil skin

Fresh meat rolls with soybean oil skin

Overview

The soybean oil skin is so delicious. I have been carrying it with me for the past two days and eating it in various ways. Today I will have a meat roll, and tomorrow I will have a braised pork roll.

Tags

Ingredients

Steps

  1. Only one piece of soybean oil skin was used. Soak the soybean oil skin in warm water at 40 degrees for 8 minutes. After soaking, drain the water and set aside

    Fresh meat rolls with soybean oil skin step 1

  2. Lean minced meat, minced carrots and green onions

    Fresh meat rolls with soybean oil skin step 2

  3. Put the mashed meat, carrots and shallots into a bowl, beat an egg white, add appropriate amount of sesame oil, salt and pepper and mix well

    Fresh meat rolls with soybean oil skin step 3

  4. Cut the soybean oil skin into appropriate size cubes and spread the prepared filling evenly on the bean oil skin. (I used a knife to smooth it. I wonder if you guys have any other good ways to smooth and compact the filling)

    Fresh meat rolls with soybean oil skin step 4

  5. Grind the meat filling and roll up the soybean oil skin to prepare for steaming.

    Fresh meat rolls with soybean oil skin step 5

  6. Put water in the steamer, put the roll number of fresh meat rolls with soybean oil skin, I steamed about 3 people, put 500ML water in the steamer, and steamed for 10 minutes.

    Fresh meat rolls with soybean oil skin step 6

  7. Once steamed and not too hot, you can slice it and place it on the plate

    Fresh meat rolls with soybean oil skin step 7

  8. It’s the first time I’ve made this dish, and it’s pretty successful. I’ll try it again next time I’m hosting a dinner party, hahahahahahaha

    Fresh meat rolls with soybean oil skin step 8